Skip to main content

Ilocos Norte hotel owners, managers to create group

By
LAOAG CITY—To complement the aggressive tourism campaign efforts of the provincial government to lure more tourists here, hotel owners and managers are expected to organize themselves as a federation.

By doing so, Aianree Raquel, head of the Provincial Tourism Office (PTO) said, will enable tourists and visitors to enjoy quality service and avoid operation of fly-by-night accommodation facilities, which are not accredited by the Department of Tourism.

Over the past four years, Ilocos Norte’s booming tourism industry created a lot of opportunities to its residents. However, with the increasing number of un-accredited budget tour operators, transients and home stays particularly in the vicinity of Laoag, Raquel said this is causing a problem among licensed hotel and resort owners here.

“We really need to have a solid stand on regulation—to standardize rates with the cooperation of private stakeholders so can control prizes,” he said as he cited the spillover of tourists visiting the province goes to tourism-accredited tourism facilities and there is now an apparent nose diving rates of tour packages caused by fly-by-night operators.

The PTO met with the hotel owners and managers to discuss with them the province’s long term plans on tourism development and how they could possibly work together to sustain   tourism and economic growth.

Once organized, the PTO is encouraging restaurant, hotel and other tourism facility owners in the province to open up partnership with the government and other investors to ensure excellent service to customers.

“This is our first step as we are expanding rapidly,” said Mr. Raquel as he reported the provincial government looks forward to a more extensive product development and marketing efforts targeting the increase of domestic tourist arrivals including Chinese and Ilocano balikbayans.


To date, Ilocos Norte has accredited over 2,600 rooms in the entire province with about 64 percent return visitors. Most of the hotels in the province are also expanding while other investors are into the construction of more hotels and some are opening new restaurants. (PNA)
Labels:

Comments

Post a Comment

Popular posts from this blog

Empanada festival: A celebration of good taste and good life

By
By Dominic B. dela Cruz & Leilanie G. Adriano Staff reporters BATAC CITY—If there is one thing Batac is truly proud of, it would be its famous empanada-making business that has nurtured its people over the years. Embracing a century-old culture and culinary tradition, Batac’s empanada claims to be the best and tastiest in the country with its distinctive Ilokano taste courtesy of its local ingredients: fresh grated papaya, mongo, chopped longganisa, and egg. The crispy orange wrapper and is made of rice flour that is deep-fried. The celebration of this city’s famous traditional fast food attracting locals and tourists elsewhere comes with the City Charter Day of Batac every 23 rd  of June. Every year, the City Government of Batac led by Mayor Jeffrey Jubal Nalupta commemorate the city’s charter day celebration to further promote its famous One-Town, One Product, the Batac empanada. Empanada City The Batac empanada festival has already become...
14 comments
Read more

2020 Laoag City Traffic Code

By
  Republic of the Philippines Province of Ilocos Norte CITY OF LAOAG   SANGGUNIANG PANLUNGSOD   EXCERPT FROM THE MINUTES OF THE 58 TH REGULAR SESSION OF THE 11 TH SANGGUNIANG PANLUNGSOD OF LAOAG HELD AT THE SANGGUNIANG PANLUNGSOD SESSION HALL, LAOAG CITY ON OCTOBER 14, 2020. PRESENT: 1.        Hon. Vicentito M. Lazo                                                 City Vice-Mayor/Presiding Officer Hon. Juan Conrado A. Respicio II                                              S.P....
44 comments
Read more

Marcos town celebrates 3rd Pinakbet Festival

By
MARCOS, Ilocos Norte—Taking pride of this town ’s favorite Ilo cano dish, locally known as pinakbet, a mix of indigenous vegetables steamed in fish sauce, residents here ushered the opening of the third Pinakbet festival. “Pinakbet” came from the contracted Ilokano word ‘pinakebbet ’ which means “ shrunk ” or “shriveled.” As a way of thanksgiving, the Pinakbet festival is a repository of the town ’ s “ani” [harvest] festival being celebrated every month of March but this was later moved to December to accommodate more balikbayans wanting to join the festivity. Residents in this agricultural town derived most of their income from the harvest of high value crops, including rice, tobacco and corn as staple crops. This year, the week-long festivity highlighted a grand parade around the town plaza and a pinakbet cook fest at the municipal gymnasium to showcase the best pinakbet in town. A boodle fight followed suit. Earlier, a fun run was participated by various groups ...
Post a Comment
Read more