No Maugotanen Ti Daga iti Asin

Setiembre 3, 2018 Labor Day

Sarindaniw

Amado Yoro

Senario Uno: panangrugi ti panagsana

Ala, anusam Angkuan Deppa

Kutkotem ti kadaratan igid ti sabangan

Mangimuntarka ti dalikan ken karaang

Isamiram latta a kuroban ti kadaratan

Pakaurnongan ti masagat a danum baybay

Itakom ti sudo wenno sabot ti niog

Yallatiwmo iti sinublan wenno siliasi

A paglutuan ti aramidentayo nga asin.

Kiwar, ala, kiwarem pay

Agburbureken ti nasagat a danum

Iti kinuroban a kadaratan

Kasta ti biagtayo nga agsansana iti

igid ti baybay iti sirok ti kalapaw

karuantayo ti agaramid ti asin

imbag la nga intayo imaro

iti kaarrubatayo a barbario

dagiti sitio ken purok

asin ti nabirtud a rekado

pakbet man, dinengdeng wenno inabraw

paimasenna la ketdi ti pammigat, pangaldaw

ken pangrabii man

Nabannog kadin dagiti agsansana iti sabangan

awanen ti rangen ti anawang ken

karaangda nga agpaburek iti nasagat a danum

nabannogda kadin kadagiti panagpuyat

iti kaltaang ti rabii

Natamnayen dagiti lutuenda a pinakbet ti kinakisang ti asin iti sagumbida

insaluketdan dagiti aklo iti kamalig;

napakleb kadin dagiti sinublan ken siliasi

iti suli ti abong abong- adda mangeg nga urok

nabannogan a nagkiwar iti pannakasisi

dagiti arig kristal nga asin

piman ni agsansana

impaklebda payen ti alludan ken bigao

iti laem ti abong abong

awandan iti dalan a mapan makimaro

iti kaarruba a barangay

iti inggudua, kaka; insubor, kabsat

uray bagas, nateng, mabalinen a kasukat ti asin.

(adda tuloyna)

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Empanada festival: A celebration of good taste and good life

By Dominic B. dela Cruz & Leilanie G. Adriano Staff reporters BATAC CITY—If there is one thing Batac is truly proud of, it would be its famous empanada-making business that has nurtured its people over the years. Embracing a century-old culture and culinary tradition, Batac’s empanada claims to be the best and tastiest in the country with its distinctive Ilokano taste courtesy of its local ingredients: fresh grated papaya, mongo, chopped longganisa, and egg. The crispy orange wrapper and is made of rice flour that is deep-fried. The celebration of this city’s famous traditional fast food attracting locals and tourists elsewhere comes with the City Charter Day of Batac every 23 rd of June. Every year, the City Government of Batac led by Mayor Jeffrey Jubal Nalupta commemorate the city’s charter day celebration to further promote its famous One-Town, One Product, the Batac empanada. Empanada City The Batac empanada festival has already become...

2020 Laoag City Traffic Code

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Marcos town celebrates 3rd Pinakbet Festival

MARCOS, Ilocos Norte—Taking pride of this town ’s favorite Ilo cano dish, locally known as pinakbet, a mix of indigenous vegetables steamed in fish sauce, residents here ushered the opening of the third Pinakbet festival. “Pinakbet” came from the contracted Ilokano word ‘pinakebbet ’ which means “ shrunk ” or “shriveled.” As a way of thanksgiving, the Pinakbet festival is a repository of the town ’ s “ani” [harvest] festival being celebrated every month of March but this was later moved to December to accommodate more balikbayans wanting to join the festivity. Residents in this agricultural town derived most of their income from the harvest of high value crops, including rice, tobacco and corn as staple crops. This year, the week-long festivity highlighted a grand parade around the town plaza and a pinakbet cook fest at the municipal gymnasium to showcase the best pinakbet in town. A boodle fight followed suit. Earlier, a fun run was participated by various groups ...

The Ilocos Times

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