The shared service facility
on meat processing was formally turned over to the San Nicolas Hog Raisers’
Association on June 17, 2015 by the Department of Trade and Industry Ilocos
Norte Provincial Office.
The shared service facility worth
P832,000 comprises of meat processing equipment like meat mixer, slicer, grinder,
band saw, chest freezer, electronic weighing scale, impulse sealer, preparation
table and frying vat.
Present during the turn-over
program were DTI regional director Florante O. Leal, DTI-Ilocos Norte provincial
director Engr. Benjamin M. Garcia, Jr., DTI Region I chief administrative officer
Atty. Rolando A. Lay-at, Ms. Elizabeth V. Castro, DTI-Ilocos Norte division chief,
San Nicolas Vice Mayor Dr. Alfredo P, Valdez,
San Nicolas councilors Alladin Santos, Alfredo Badua, municipal coordinator,
Norma S. Calamayan, association president Noel S. Bolo and members of the association
and other DTI-Ilocos Norte staff members.
In his message, Mr. Leal
expressed his appreciation to the support of the LGU to DTI projects in the
locality as other shared service facilities established earlier are already
doing good.
Dr. Valdez stated that for as
long as the beneficiaries are responsive, the LGU will always support the
agency’s programs for the benefit of their constituents.
President of the San Nicolas Hog
Raisers’ Association Noel Bolo promised that he together with the other officers
and members, will try their best to make the project succeed for they know that
this is one way of improving their economic status.
With the provision of the shared service
facility on meat processing, the association hopes that the quality and quantity
of their production will surpass their present production. With these, sales, employment and investment
will likely improve. (DTI news)
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