Skip to main content

Agri exec: P1 million possible in farming

An official of the Department of Agriculture is confident that farmers can profit P1 million per hectare a year by optimizing their time and using alternative energy resources.

Dr. Eufemio T. Rasco Jr., executive director of Philippine Rice Research Institute (PhilRice), said that out of 365 days in a year, Filipino farmers work for about 110-220 days in growing rice, leaving a “free time” of 145 days. 

“If the farmer uses the by-products of rice production such as rice hull and rice straw for producing mushrooms, fertilizer, feeds, and energy, among others, then a P1 million income is not impossible. Compare that with the estimated P50,000 per year net profit that a typical farmer typically earns, much below the poverty level,” he said.

Addressing PhilRice awardees during its recent 28th anniversary, Rasco said that rice researchers and development workers must provide the technology and support for farmers to gain the million profit.

“Let us inspire our farmers to dream big, teach [them] well, and continue learning ourselves so that we can be better teachers. The first lesson that we can give to the farmer is simple: P1 million is possible,” the plant breeder and academician said.

In helping farmers cut on energy cost, PhilRice recently launched the Farming without fossil fuel program, which aims to develop alternative and renewable energy sources and inputs for rice and rice-based farming applications.

Rasco, now on his second year as executive director, further said that a knowledge-based technology and policy interventions will prepare farmers for the free trade in 2015. Under a free trade system, flow of goods including rice, services, investment, capital, and skilled labor among the countries that form the Association of Southeast Asian Nations will be marketed to the county.


Saying that PhilRice policy study is on track, Rasco mentioned  the Institute’s socio-economic division is conducting benchmark studies in rice exporting countries in Asia to identify what makes them competitive in the market.

Comments

Popular posts from this blog

Empanada festival: A celebration of good taste and good life

By Dominic B. dela Cruz & Leilanie G. Adriano Staff reporters BATAC CITY—If there is one thing Batac is truly proud of, it would be its famous empanada-making business that has nurtured its people over the years. Embracing a century-old culture and culinary tradition, Batac’s empanada claims to be the best and tastiest in the country with its distinctive Ilokano taste courtesy of its local ingredients: fresh grated papaya, mongo, chopped longganisa, and egg. The crispy orange wrapper and is made of rice flour that is deep-fried. The celebration of this city’s famous traditional fast food attracting locals and tourists elsewhere comes with the City Charter Day of Batac every 23 rd  of June. Every year, the City Government of Batac led by Mayor Jeffrey Jubal Nalupta commemorate the city’s charter day celebration to further promote its famous One-Town, One Product, the Batac empanada. Empanada City The Batac empanada festival has already become...

2020 Laoag City Traffic Code

  Republic of the Philippines Province of Ilocos Norte CITY OF LAOAG   SANGGUNIANG PANLUNGSOD   EXCERPT FROM THE MINUTES OF THE 58 TH REGULAR SESSION OF THE 11 TH SANGGUNIANG PANLUNGSOD OF LAOAG HELD AT THE SANGGUNIANG PANLUNGSOD SESSION HALL, LAOAG CITY ON OCTOBER 14, 2020. PRESENT: 1.        Hon. Vicentito M. Lazo                                                 City Vice-Mayor/Presiding Officer Hon. Juan Conrado A. Respicio II                                              S.P....

Marcos town celebrates 3rd Pinakbet Festival

MARCOS, Ilocos Norte—Taking pride of this town ’s favorite Ilo cano dish, locally known as pinakbet, a mix of indigenous vegetables steamed in fish sauce, residents here ushered the opening of the third Pinakbet festival. “Pinakbet” came from the contracted Ilokano word ‘pinakebbet ’ which means “ shrunk ” or “shriveled.” As a way of thanksgiving, the Pinakbet festival is a repository of the town ’ s “ani” [harvest] festival being celebrated every month of March but this was later moved to December to accommodate more balikbayans wanting to join the festivity. Residents in this agricultural town derived most of their income from the harvest of high value crops, including rice, tobacco and corn as staple crops. This year, the week-long festivity highlighted a grand parade around the town plaza and a pinakbet cook fest at the municipal gymnasium to showcase the best pinakbet in town. A boodle fight followed suit. Earlier, a fun run was participated by various groups ...