Skip to main content

2014 Senadhira awardee is a Filipino

Thelma F. Padolina,

The first ever Filipino and the first woman to receive the Asian-wide Senadhira Rice Research Award is a PhilRice breeder.

Thelma F. Padolina, a chemist-turned-breeder, who has been breeding for more than 30 years, will receive this award on Oct. 30 during the International Rice Congress in Bangkok, Thailand.

“When I was informed that I am chosen to receive the award, I was overwhelmed with joy. This award is important for me because my efforts as a breeder are recognized,” she said.

The International Rice Research Institute (IRRI) established this award in memory of Dr. Dharmawansa Senadhira, a Sri Lankan researcher who led IRRI’s flood-prone research program from 1996 to 1998. It is given to qualified scientists who have made outstanding contributions to rice research, especially for those involved in rice breeding and genetics, increasing tolerance for abiotic stresses, and improving micronutrient density.

Among many achievements, Ms. Padolina is a recipient of seven research-related awards, and a principal breeder of over 20 varieties.

Before the establishment of PhilRice, she co-developed varieties for irrigated lowland, cool elevated and other varieties for adverse conditions. She had major contributions in the development of BPI Ri10, BPI Ri12, PSB Rc6 and PSB Rc8 under the Maligaya Rice Research and Training Center and Bureau of Plant Industry from 1978 to 1985.

While working in PhilRice, she had the opportunity to work in the international research scene. She has networked with IRRI scientists on various activities (Phenotyping, TRRC, GRIsP-MET, RDA-GUVA), other international institutes, and foreign countries (Brunei, China).

“I am grateful for the support of PhilRice. I was trained to breed by international experts through the collaboration of PhilRice with them,” she said.

She further said that being a female breeder is a challenge because there are people who tend to prefer men over women, but she was able to surmount these challenges with the love and passion she has for her work.

Ms. Padolina challenged other researchers to always have passion for their work, have the heart to learn continuously, and work with other experts and learn from them. Moreover, she encouraged breeders to pass their knowledge to others.


“Skills are earned through experience. Through time, you gradually learn and have an eye to decide which is better,” Ms. Padolina stressed.

Comments

Popular posts from this blog

Empanada festival: A celebration of good taste and good life

By Dominic B. dela Cruz & Leilanie G. Adriano Staff reporters BATAC CITY—If there is one thing Batac is truly proud of, it would be its famous empanada-making business that has nurtured its people over the years. Embracing a century-old culture and culinary tradition, Batac’s empanada claims to be the best and tastiest in the country with its distinctive Ilokano taste courtesy of its local ingredients: fresh grated papaya, mongo, chopped longganisa, and egg. The crispy orange wrapper and is made of rice flour that is deep-fried. The celebration of this city’s famous traditional fast food attracting locals and tourists elsewhere comes with the City Charter Day of Batac every 23 rd  of June. Every year, the City Government of Batac led by Mayor Jeffrey Jubal Nalupta commemorate the city’s charter day celebration to further promote its famous One-Town, One Product, the Batac empanada. Empanada City The Batac empanada festival has already become...

2020 Laoag City Traffic Code

  Republic of the Philippines Province of Ilocos Norte CITY OF LAOAG   SANGGUNIANG PANLUNGSOD   EXCERPT FROM THE MINUTES OF THE 58 TH REGULAR SESSION OF THE 11 TH SANGGUNIANG PANLUNGSOD OF LAOAG HELD AT THE SANGGUNIANG PANLUNGSOD SESSION HALL, LAOAG CITY ON OCTOBER 14, 2020. PRESENT: 1.        Hon. Vicentito M. Lazo                                                 City Vice-Mayor/Presiding Officer Hon. Juan Conrado A. Respicio II                                              S.P....

Marcos town celebrates 3rd Pinakbet Festival

MARCOS, Ilocos Norte—Taking pride of this town ’s favorite Ilo cano dish, locally known as pinakbet, a mix of indigenous vegetables steamed in fish sauce, residents here ushered the opening of the third Pinakbet festival. “Pinakbet” came from the contracted Ilokano word ‘pinakebbet ’ which means “ shrunk ” or “shriveled.” As a way of thanksgiving, the Pinakbet festival is a repository of the town ’ s “ani” [harvest] festival being celebrated every month of March but this was later moved to December to accommodate more balikbayans wanting to join the festivity. Residents in this agricultural town derived most of their income from the harvest of high value crops, including rice, tobacco and corn as staple crops. This year, the week-long festivity highlighted a grand parade around the town plaza and a pinakbet cook fest at the municipal gymnasium to showcase the best pinakbet in town. A boodle fight followed suit. Earlier, a fun run was participated by various groups ...