While this popular delicacy is not an Ilocano original (It was introduced here by our Spanish colonizers), empanada has become as Ilocano as saluyot , marunggay , and baggoong . It comes from the verb empanar , meaning to wrap or coat in bread. In the Ilocos dichotomy that is Norte and Sur, two versions emerged from two key locations: Batac and Vigan. It’s not the first time someone compared the two Ilocos empanadas, but I will be more upfront about my verdict. This comparison is a product of a series of store visits, interviews with tourists and locals, online reviews, direct observation, and, of course, product tasting conducted this summer in the respective empanada centers (empanadaan) of Vigan, Ilocos Sur and Batac, Ilocos Norte. How do we proceed with the comparison? Taste, I admit, is highly relative because one comfortably prefers what she is accustomed to. Ilocano anthropologist Malot Ingel, for instance, said, “…kung ano ‘yung alam kong lasa, mag-i-stick ako