Technically speaking, farm tourism  is just a subset of eco-tourism . Eco-tourism is the big umbrella—it covers everything from marine sanctuaries to mountain trails, from mangrove parks to wildlife reserves. But lately, I’ve noticed something interesting: here in the Philippines , farm tourism could become bigger than eco-tourism, at least in the domestic market.   Why? Because while eco-tourism may have more to offer to foreign tourists—especially those who want untouched beaches or rare bird sightings—farm tourism has far more to offer to local tourists. And I don’t just mean sightseeing. Local visitors go to farms not only to look, but also to learn, taste, and take home something fresh.   In fact, many farms have evolved into Learning Sites for Agriculture (LSAs), where visitors can get hands-on experience in farming before they decide to go into the business themselves. These LSAs are under the Agricultural Training Institute (ATI) of the Department of Agriculture . Some even off...
Online edition of The Ilocos Times, a community newspaper based in Laoag City, Ilocos Norte.