Skip to main content

Life Cycle Assessment (LCA), a useful tool in coping with climate change

A Japanese professor from Tohoku University recommended the Life Cycle Assessment (LCA) tool to rice researchers in helping farmers cope with climate change.

LCA, according to Professor Masanori Sato, is a technique that enables industries to identify the resource flows (water and energy inputs), and environmental impacts (GHG emissions) associated with the provision of products and services.

Researchers and decision makers will find LCA useful in giving concrete recommendations to farmers on what alternative technologies, products, processes, or services that they can use in climate change mitigation.

“Nowadays, industries like farming use resources such as water and energy as inputs. The common misconception is that we tend to focus on the first and last parts of the whole farming system, without knowing that a large chunk of carbon dioxide and greenhouse gas (GHG) emissions occur in the production stage. Using LCA as a tool, we can evaluate the environmental effects of a product throughout its life cycle, from cradle to grave,” Mr. Saito said during a lecture at the Philippine Rice Research Institute (PhilRice), 17 Feb.

Aside from LCA’s environmental benefits, Saito also mentioned how it contributed to the improvement of rice production in Japan. His team discovered that most carbon dioxide and GHG emissions occur in the middle of the production and drying stage. Their rice industry responded by changing from a conventional tillage to a reduced tillage system where CO2 and GHG emissions are relatively low.

“Using LCA is now a necessity as it helps businesses and industries better understand the environmental impacts of their practices. It aids in making informed decisions in process improvement as they reduce production costs, while also mitigating adverse impacts to the environment,” Mr. Saito added.

LCA can be a great tool for decision makers to make sound recommendations for farmers to adapt or follow, and to become resourceful and strategic in finding less GHG-emitting processes to substitute their current conventional practices.

Meanwhile, Engr. Elmer Bautista of PhilRice, also conducted a study on LCA titled, ‘Evaluation of the energy input-output and greenhouse gas emissions of rice production systems in the Philippines and possible mitigation technologies.’

“When you do LCA, you will know each step in the rice production process. You can identify which step produces the most emissions. From there, we plan our actions,” Mr. Bautista said.

He also mentioned that LCA is not widely used in the country because people are not informed about it.

Messrs. Saito and Bautista encouraged more Filipino researchers to use LCA like what Japan and Australia did to reduce the harmful gas emissions during production.


“Climate change is now affecting all industries, not only in the agricultural sector. This is a call for everyone to be responsible in their practices. Since climate change is inevitable, the most we can do is not to contribute to its effects,” Mr. Saito concluded. (PhilRice news)

Comments

Popular posts from this blog

Empanada festival: A celebration of good taste and good life

By Dominic B. dela Cruz & Leilanie G. Adriano Staff reporters BATAC CITY—If there is one thing Batac is truly proud of, it would be its famous empanada-making business that has nurtured its people over the years. Embracing a century-old culture and culinary tradition, Batac’s empanada claims to be the best and tastiest in the country with its distinctive Ilokano taste courtesy of its local ingredients: fresh grated papaya, mongo, chopped longganisa, and egg. The crispy orange wrapper and is made of rice flour that is deep-fried. The celebration of this city’s famous traditional fast food attracting locals and tourists elsewhere comes with the City Charter Day of Batac every 23 rd  of June. Every year, the City Government of Batac led by Mayor Jeffrey Jubal Nalupta commemorate the city’s charter day celebration to further promote its famous One-Town, One Product, the Batac empanada. Empanada City The Batac empanada festival has already become...

2020 Laoag City Traffic Code

  Republic of the Philippines Province of Ilocos Norte CITY OF LAOAG   SANGGUNIANG PANLUNGSOD   EXCERPT FROM THE MINUTES OF THE 58 TH REGULAR SESSION OF THE 11 TH SANGGUNIANG PANLUNGSOD OF LAOAG HELD AT THE SANGGUNIANG PANLUNGSOD SESSION HALL, LAOAG CITY ON OCTOBER 14, 2020. PRESENT: 1.        Hon. Vicentito M. Lazo                                                 City Vice-Mayor/Presiding Officer Hon. Juan Conrado A. Respicio II                                              S.P....

Marcos town celebrates 3rd Pinakbet Festival

MARCOS, Ilocos Norte—Taking pride of this town ’s favorite Ilo cano dish, locally known as pinakbet, a mix of indigenous vegetables steamed in fish sauce, residents here ushered the opening of the third Pinakbet festival. “Pinakbet” came from the contracted Ilokano word ‘pinakebbet ’ which means “ shrunk ” or “shriveled.” As a way of thanksgiving, the Pinakbet festival is a repository of the town ’ s “ani” [harvest] festival being celebrated every month of March but this was later moved to December to accommodate more balikbayans wanting to join the festivity. Residents in this agricultural town derived most of their income from the harvest of high value crops, including rice, tobacco and corn as staple crops. This year, the week-long festivity highlighted a grand parade around the town plaza and a pinakbet cook fest at the municipal gymnasium to showcase the best pinakbet in town. A boodle fight followed suit. Earlier, a fun run was participated by various groups ...