Skip to main content

Ilocos Norte PDLs adopt composting, grow own food

 


By Leilanie G. Adriano (Staff Reporter)

LAOAG CITY—Persons deprived of liberty (PDLs) at the Ilocos Norte Provincial Jail will soon have a stable source of fresh vegetables grown on a healthy soil which they themselves produce out of scraps from the kitchen.

As a pilot site for household composting and community gardening project, at least 162 PDLs at the INPJ are currently being trained to turn their food wastes into organic soil.

The organic soil comes from fermented food wastes mix with locally-available materials that helps in faster decomposition without foul odor.

Using improvised bucket with tight cover and a faucet for draining purposes, food wastes are properly segregated so that these may no longer be transported to the city landfill which are becoming congested due to increasing waste production.

During the launching of the household composting project, Estrella Sacro, chief of the provincial government’s environment and natural resources office said, “It is high time for everyone to adopt to change as the universe keeps on changing.”

As part of the “Narimat nga Aglawlaw” project, an Ilokano term which means a "bright environment" program for the province of Ilocos Norte, local environment officials here are advocating for responsible waste management.

Starting with the inmates of the INPJ as partners for the household composting project, Ilocos Norte Vice Governor Cecilia Araneta-Marcos, who is on the frontline in advocating this project, hopes that every household in the province will follow suit.

“We are just starting and we hope to sustain it with the cooperation of the community particularly in urban areas with limited space for urban gardening,” said Mrs. Araneta-Marcos as she shared her vision for every Ilokano home to have an edible garden to ensure food security amid pandemic.

She said rural areas can likewise adopt said technology so that they may no longer be applying synthetic fertilizer in growing their own food.

At the INPJ, youth volunteers led by the 4-H club are assisting the inmates in developing their organic gardens located at the back of the INPJ compound.

Crisner Lagazo, president of the 4-H Club and an accredited trainer of the agriculture training institute said they are teaching the inmates with new agricultural practices which they can immediately apply in the food garden.

“We are helping them set-up vermibeds for them to have organic fertilizers and soon we will also introduce livestock and piggery project,” he said.

For her part, INPJ warden Benilda Sadian said it has been her “long-time dream” for the INPJ to have an organic and stable source of fresh fruits and vegetables for the inmates.

"We just don't know how to start but we are thankful for showing us how," said Ms. Sadian during the official launching of the household composting project along with a seminar and hands-on training on urban gardening and edible landscaping at the INPJ.

 

INPJ inmates make household bucket for composting.

Lei Adriano

Wanted Soilmates. Ilocos Norte Vice Governor Cecilia Araneta-Marcos leads the launching of a household composting project at the INPJ. In Ilocos Norte, the provincial government is encouraging everyone to turn their food wastes into a healthy soil for urban gardening.

Lei Adriano

Comments

Popular posts from this blog

Empanada festival: A celebration of good taste and good life

By Dominic B. dela Cruz & Leilanie G. Adriano Staff reporters BATAC CITY—If there is one thing Batac is truly proud of, it would be its famous empanada-making business that has nurtured its people over the years. Embracing a century-old culture and culinary tradition, Batac’s empanada claims to be the best and tastiest in the country with its distinctive Ilokano taste courtesy of its local ingredients: fresh grated papaya, mongo, chopped longganisa, and egg. The crispy orange wrapper and is made of rice flour that is deep-fried. The celebration of this city’s famous traditional fast food attracting locals and tourists elsewhere comes with the City Charter Day of Batac every 23 rd  of June. Every year, the City Government of Batac led by Mayor Jeffrey Jubal Nalupta commemorate the city’s charter day celebration to further promote its famous One-Town, One Product, the Batac empanada. Empanada City The Batac empanada festival has already become an annua

PGIN honors Ilocano heroes of past, present through Heroes Walk

SPO1 Allan Lampitoc Franco of Banna, Ilocos Norte and PO2 Jovalyn D. Lozano of Adams, Ilocos Norte receive a resolution of commendation, a certificate of college scholarship grant to their family members and a P20,000 cash incentive each from the Provincial Government of Ilocos Norte represented by Governor Imee R. Marcos and Vice Governor Angelo M. Barba in recognition of their bravery and heroic acts in the Mamasapano clash in Maguindanao on January 25. Mr. Franco and Mr. Lozano were recognized on March 10 in time for the unveiling of the second batch of Ilocano heroes at the Heroes Walk located along the Sirib Mile in Laoag City.  (Lei Adriano) By Jennifer T. Pambid PGIN-CMO In honor of the heroes who brought freedom, fame and glory to the province as well as to the country in the past century, the Provincial Government of Ilocos Norte (PGIN) through the Education Department and Sirib Youth Office launched the second batch of Ilocano Heroes Walk on March 10, 2015.

Pagudpud’s tourism transformer passes away

By Leilanie G. Adriano Staff reporter LAOAG CITY—Retired Philippine Air Force Col. Ricardo Nolasco Jr., owner of Hannah’s Beach Resort and Convention Center in Pagudpud, Ilocos Norte passed away on Wednesday evening, July 11, 2018. He was 67. “He did not survive an open-heart surgery,” said Ronald Dominguez, spokesperson of the largest resort at Brgy. Balaoi in Pagudpud. Known as the architect behind the transformation of Pagudpud town as a premiere destination of the north, Mr. Nolasco put up Hannah’s Beach Resort in what was originally meant as a family vacation resort. The rest is history when it expanded into more than 300-room executive villas and cabanas, with on-going infrastructure developments and set up various amenities. As a result, hundreds of domestic and foreign tourists visit here daily. The resort is on a cliff by the beach, which provides a spectacular view of the sparkling blue lagoon. “Yesterday will go down my lifeline as one