Skip to main content

BRICS: The guilt-free ice cream


Imagine luscious ice cream made from fresh buffalo’s milk sandwiched in crackers made from brown rice flour. Healthy and mouth-watering at the same time, BRICS is definitely a better alternative to commercial ice cream sandwich. It is expected to be out in the market by late December 2018.

BRICS is born out of a 2016 consumer-driven market study by PhilRice’s Josefina F. Ballesteros, El Shaira A. Labargan, Rosaly V. Manaois, Amelia V. Morales, and Dr. Riza G. Abilgos-Ramos. Based on the survey results, consumers associate health and wellness with the concepts of food, diet, and nutrition. Hence, there’s a market opportunity for new rice-based products that offer a wide range of health and nutritional benefits.

According to Ms. Labargan, BRICS chose brown rice flour for its nutritional superiority. It has higher amounts of protein, dietary fiber, vitamins, minerals, and several health-enhancing benefits owing to the bioactive compounds that the whole grain carries. Buffalo’s milk is an excellent and versatile replacement of cow’s milk because it produces better ice cream body and texture. Its calcium content is known to be substantially richer and a good source of magnesium, phosphorus, and potassium. The cholesterol content of buffalo’s milk is also 79% lower than cow’s milk!

Consumer-driver product
Among other ice cream sandwiches in the market, BRICS is probably the healthiest one yet. At a projected selling price of PHP30 each, BRICS eaters will not only get to indulge their sweet tooth but also fill up their nutritional requirements for the day.

The study behind BRICS found that convenient, nutritious, and healthy rice-based bakery products are highly appealing and most likely to be bought by majority (61-85%) of consumers from Central Luzon. Pre-packaged bakery food products such as biscuits, breads, and chips were the most commonly purchased items at 71%. The data from the study inspired the creation of BRICS that was rated 8.4 out of a 9-point scale, which means the target consumers highly approved the product! “BRICS is from and for the consumers,” Ballesteros was emphatic.

Hitting two birds with one stone
Aside from the nutritional benefits of BRICS, it was also developed to show farmers that rice-based products can be an additional source of income.

BRICS adds more value to rice and transforms it to a healthier version, thereby addressing two of the most pressing problems of Filipino farmers: poverty and malnutrition. The research team considers the development of BRICS as a holistic solution because the basic needs of rice-based farm households gravitate around income and nutrition.

“If rice-based farmers have something to sell other than palay, they earn more income. If they have something nutritious to eat, then they will be nourished,” Dr. Abilgos- Ramos figured out.

“In providing additional sources of income through BRICS, we address poverty because there will be continuous transactions of money in the community. BRICS also addresses malnutrition because it is healthy and convenient at the same time,” Ms. Ballesteros concluded. (PhilRice)

Comments

Popular posts from this blog

Empanada festival: A celebration of good taste and good life

By Dominic B. dela Cruz & Leilanie G. Adriano Staff reporters BATAC CITY—If there is one thing Batac is truly proud of, it would be its famous empanada-making business that has nurtured its people over the years. Embracing a century-old culture and culinary tradition, Batac’s empanada claims to be the best and tastiest in the country with its distinctive Ilokano taste courtesy of its local ingredients: fresh grated papaya, mongo, chopped longganisa, and egg. The crispy orange wrapper and is made of rice flour that is deep-fried. The celebration of this city’s famous traditional fast food attracting locals and tourists elsewhere comes with the City Charter Day of Batac every 23 rd  of June. Every year, the City Government of Batac led by Mayor Jeffrey Jubal Nalupta commemorate the city’s charter day celebration to further promote its famous One-Town, One Product, the Batac empanada. Empanada City The Batac empanada festival has already become an annua

PGIN honors Ilocano heroes of past, present through Heroes Walk

SPO1 Allan Lampitoc Franco of Banna, Ilocos Norte and PO2 Jovalyn D. Lozano of Adams, Ilocos Norte receive a resolution of commendation, a certificate of college scholarship grant to their family members and a P20,000 cash incentive each from the Provincial Government of Ilocos Norte represented by Governor Imee R. Marcos and Vice Governor Angelo M. Barba in recognition of their bravery and heroic acts in the Mamasapano clash in Maguindanao on January 25. Mr. Franco and Mr. Lozano were recognized on March 10 in time for the unveiling of the second batch of Ilocano heroes at the Heroes Walk located along the Sirib Mile in Laoag City.  (Lei Adriano) By Jennifer T. Pambid PGIN-CMO In honor of the heroes who brought freedom, fame and glory to the province as well as to the country in the past century, the Provincial Government of Ilocos Norte (PGIN) through the Education Department and Sirib Youth Office launched the second batch of Ilocano Heroes Walk on March 10, 2015.

Pagudpud’s tourism transformer passes away

By Leilanie G. Adriano Staff reporter LAOAG CITY—Retired Philippine Air Force Col. Ricardo Nolasco Jr., owner of Hannah’s Beach Resort and Convention Center in Pagudpud, Ilocos Norte passed away on Wednesday evening, July 11, 2018. He was 67. “He did not survive an open-heart surgery,” said Ronald Dominguez, spokesperson of the largest resort at Brgy. Balaoi in Pagudpud. Known as the architect behind the transformation of Pagudpud town as a premiere destination of the north, Mr. Nolasco put up Hannah’s Beach Resort in what was originally meant as a family vacation resort. The rest is history when it expanded into more than 300-room executive villas and cabanas, with on-going infrastructure developments and set up various amenities. As a result, hundreds of domestic and foreign tourists visit here daily. The resort is on a cliff by the beach, which provides a spectacular view of the sparkling blue lagoon. “Yesterday will go down my lifeline as one