Imagine luscious ice cream made from fresh buffalo’s milk
sandwiched in crackers made from brown rice flour. Healthy and mouth-watering
at the same time, BRICS is definitely a better alternative to commercial ice
cream sandwich. It is expected to be out in the market by late December 2018.
BRICS is born out of a 2016
consumer-driven market study by PhilRice’s Josefina F. Ballesteros, El Shaira
A. Labargan, Rosaly V. Manaois, Amelia V. Morales, and Dr. Riza G.
Abilgos-Ramos. Based on the survey results, consumers associate health and
wellness with the concepts of food, diet, and nutrition. Hence, there’s a
market opportunity for new rice-based products that offer a wide range of
health and nutritional benefits.
According to Ms. Labargan,
BRICS chose brown rice flour for its nutritional superiority. It has higher
amounts of protein, dietary fiber, vitamins, minerals, and several
health-enhancing benefits owing to the bioactive compounds that the whole grain
carries. Buffalo’s milk is an excellent and versatile replacement of cow’s milk
because it produces better ice cream body and texture. Its calcium content is
known to be substantially richer and a good source of magnesium, phosphorus,
and potassium. The cholesterol content of buffalo’s milk is also 79% lower than
cow’s milk!
Consumer-driver product
Among other ice cream sandwiches in the market, BRICS is
probably the healthiest one yet. At a projected selling price of PHP30 each,
BRICS eaters will not only get to indulge their sweet tooth but also fill up
their nutritional requirements for the day.
The study behind BRICS found
that convenient, nutritious, and healthy rice-based bakery products are highly
appealing and most likely to be bought by majority (61-85%) of consumers from
Central Luzon. Pre-packaged bakery food products such as biscuits, breads, and
chips were the most commonly purchased items at 71%. The data from the study
inspired the creation of BRICS that was rated 8.4 out of a 9-point scale, which
means the target consumers highly approved the product! “BRICS is from and for
the consumers,” Ballesteros was emphatic.
Hitting two birds with one stone
Aside from the nutritional benefits of BRICS, it was also
developed to show farmers that rice-based products can be an additional source
of income.
BRICS adds more value to rice
and transforms it to a healthier version, thereby addressing two of the most
pressing problems of Filipino farmers: poverty and malnutrition. The research
team considers the development of BRICS as a holistic solution because the
basic needs of rice-based farm households gravitate around income and
nutrition.
“If rice-based farmers have
something to sell other than palay, they earn more income. If they have
something nutritious to eat, then they will be nourished,” Dr. Abilgos- Ramos
figured out.
“In providing additional
sources of income through BRICS, we address poverty because there will be
continuous transactions of money in the community. BRICS also addresses
malnutrition because it is healthy and convenient at the same time,” Ms. Ballesteros
concluded. (PhilRice)
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