By Leilanie G. AdrianoStaff reporterLAOAG CITY—The Ilocos Norte
government through the Provincial Fisheries Division is calling on all
residents to stop selling and consuming marine turtle eggs.Local environment officials
said they have been monitoring the stretch of the Ilocos Norte’s shoreline from
Badoc to Pagudpud towns as popular nesting areas.In a phone interview, Arthur
Valente, provincial fishery regulatory officer confirmed they have received
several reports from concerned citizens that some locals are still gathering
sea turtle eggs amidst the presence of a national law and the local government
units’ efforts to conserve and protect this endangered species.Mr. Valente warned anyone
found violating this environment law shall be fined with PHP300,000 and four
years imprisonment.“Marine sea turtles often lay
their eggs from dusk till dawn and the peak season is from November to March.
There had been reports from the ground that egg sales and consumption still
continue and this must be stopped immediately,” said Mr. Valente as he enjoined
all concerned authorities to help in the strict implementation of the law.In Ilocos Norte, Mr. Valente
reported there are at least three types of sea turtles which are often spotted
in the Ilocos shoreline. They are the olive ridley,
hawksbill and green sea turtles.The International Union for
the Conservation of Nature classifies these species as vulnerable and
critically endangered.Republic Act 9147, or the
Wildlife Resources Conservation and Protection Act, prohibits wildlife trade,
especially wildlife that are in the brink of extinction.Illegal fishing practices
have threatened endangered sea turtles, whose shells are used as decorative
materials. The Convention on International Trade in Endangered Species of Wild
Fauna and Flora outlaws the capture and trade in sea turtles and the products
derived from them.
By Dominic B. dela Cruz & Leilanie G. Adriano Staff reporters BATAC CITY—If there is one thing Batac is truly proud of, it would be its famous empanada-making business that has nurtured its people over the years. Embracing a century-old culture and culinary tradition, Batac’s empanada claims to be the best and tastiest in the country with its distinctive Ilokano taste courtesy of its local ingredients: fresh grated papaya, mongo, chopped longganisa, and egg. The crispy orange wrapper and is made of rice flour that is deep-fried. The celebration of this city’s famous traditional fast food attracting locals and tourists elsewhere comes with the City Charter Day of Batac every 23 rd of June. Every year, the City Government of Batac led by Mayor Jeffrey Jubal Nalupta commemorate the city’s charter day celebration to further promote its famous One-Town, One Product, the Batac empanada. Empanada City The Batac empanada festival has already become...
Comments
Post a Comment