Skip to main content

DTI-BPS now requires product certification for plywood



The Department of Trade and Industry’s Bureau of Philippine Standards (DTI-BPS) has recently included plywood under the list of products required to undergo its “Product Certification Schemes” through the issuance of DTI Department Administrative Order (DAO) No. 20-06, series of 2020 on 15 October 2020. With the issuance of DAO No. 20-06, the new technical regulation concerning the mandatory product certification of locally manufactured or imported plywood, manufacturers of plywood are now required to secure the Philippine Standard (PS) Quality Certification Mark License before they can sell or distribute their products to the market. Importers, on the other hand, are now required to acquire their products from foreign manufacturers holding valid PS Licenses only. This technical regulation aims to strictly ensure compliance to specified quality requirements for plywood being sold in the Philippine market.

Plywood is one of the most commonly used construction materials in the country. Many Filipino homes have facades, exterior and interior walls made with plywood. Equipment in construction and/or manufacturing industries also utilize plywood as a means to support loads or products. Moreover, marine ports, docks, vessels, and boats use plywood for sturdier built since shipments of high masses are often transported through sea freights for lower cost. Plywood has become the go-to component in every construction activity due to their usage versatility, durability, and lower cost. Their ready availability in the market makes them essential to every Filipino household.

Pursuant also to DAO No. 20-06, s. 2020, imported or locally manufactured plywood products shall now have the minimum required markings as follows: correct and registered trade name or brand name; duly registered trademark; duly registered business name and address of importer and manufacturer (if imported) or duly registered Business Name and address of manufacturer (if locally manufactured); country of origin; type of plywood (softwood or hardwood); bonding class (1, 2 or 3); thickness, mm; formaldehyde emission "FE" and the star rating (In reference to PNS 2103:2017, formaldehyde emissions-specifications or its future amendments); lot/batch number or serial number; PS mark with license number.

These markings are not only for traceability and verification purposes but will also serve as guide for consumers in ensuring that the plywood products they purchase comply with the quality and safety requirements of the DTI-BPS.

“Through this technical regulation, the DTI-BPS aims to promote safer working and living environment for everyone.”, underscores DTI-BPS Director, Neil P. Catajay. “Knowing that we all have the same vision, we are confident that the wood and construction industry will cooperate with the implementation of this technical regulation to combat the proliferation of substandard plywood in the Philippine Market.” Catajay states.

DAO No. 20-06, series of 2020, and other issuances may be downloaded from the BPS Standards and Conformance Portal, www.bps.dti.gov.ph (direct link: https://bit.ly/BPSissuances).

For more updates and information on standards, technical regulations, and conformity assessment procedures (STRACAP), please visit the DTI – BPS portal: www.bps.dti.gov.ph. Emails and messages may also be sent to our official Facebook page “DTI Bureau of Philippine Standards” or through bps@dti.gov.ph.

 

Comments

Popular posts from this blog

Empanada festival: A celebration of good taste and good life

By Dominic B. dela Cruz & Leilanie G. Adriano Staff reporters BATAC CITY—If there is one thing Batac is truly proud of, it would be its famous empanada-making business that has nurtured its people over the years. Embracing a century-old culture and culinary tradition, Batac’s empanada claims to be the best and tastiest in the country with its distinctive Ilokano taste courtesy of its local ingredients: fresh grated papaya, mongo, chopped longganisa, and egg. The crispy orange wrapper and is made of rice flour that is deep-fried. The celebration of this city’s famous traditional fast food attracting locals and tourists elsewhere comes with the City Charter Day of Batac every 23 rd  of June. Every year, the City Government of Batac led by Mayor Jeffrey Jubal Nalupta commemorate the city’s charter day celebration to further promote its famous One-Town, One Product, the Batac empanada. Empanada City The Batac empanada festival has already become an annua

PGIN honors Ilocano heroes of past, present through Heroes Walk

SPO1 Allan Lampitoc Franco of Banna, Ilocos Norte and PO2 Jovalyn D. Lozano of Adams, Ilocos Norte receive a resolution of commendation, a certificate of college scholarship grant to their family members and a P20,000 cash incentive each from the Provincial Government of Ilocos Norte represented by Governor Imee R. Marcos and Vice Governor Angelo M. Barba in recognition of their bravery and heroic acts in the Mamasapano clash in Maguindanao on January 25. Mr. Franco and Mr. Lozano were recognized on March 10 in time for the unveiling of the second batch of Ilocano heroes at the Heroes Walk located along the Sirib Mile in Laoag City.  (Lei Adriano) By Jennifer T. Pambid PGIN-CMO In honor of the heroes who brought freedom, fame and glory to the province as well as to the country in the past century, the Provincial Government of Ilocos Norte (PGIN) through the Education Department and Sirib Youth Office launched the second batch of Ilocano Heroes Walk on March 10, 2015.

Pagudpud’s tourism transformer passes away

By Leilanie G. Adriano Staff reporter LAOAG CITY—Retired Philippine Air Force Col. Ricardo Nolasco Jr., owner of Hannah’s Beach Resort and Convention Center in Pagudpud, Ilocos Norte passed away on Wednesday evening, July 11, 2018. He was 67. “He did not survive an open-heart surgery,” said Ronald Dominguez, spokesperson of the largest resort at Brgy. Balaoi in Pagudpud. Known as the architect behind the transformation of Pagudpud town as a premiere destination of the north, Mr. Nolasco put up Hannah’s Beach Resort in what was originally meant as a family vacation resort. The rest is history when it expanded into more than 300-room executive villas and cabanas, with on-going infrastructure developments and set up various amenities. As a result, hundreds of domestic and foreign tourists visit here daily. The resort is on a cliff by the beach, which provides a spectacular view of the sparkling blue lagoon. “Yesterday will go down my lifeline as one