By Noralyn Dudt
BASI, the Ilokano
alcoholic beverage made from sugarcane juice that is fermented and aged in a “burnay”,—a traditional
earthenware—has been an integral part of the Ilokano culture even in
pre-Spanish times. In his study on the “Basi Revolt”, researcher Jayson Antonio
suggested that during those times basi
“was one of the few—and free—pleasures in life available to the masses."
They drank it after a day of hard work in the fields, they drank it when
celebrating the birth of a child, they drank it to toast a couple getting
married, and they drank basi in a
ritualistic ablution after a funeral. From childbirth to marriage and to death, it was part of their ritual, tradition, and daily life.
Commercial basi is
produced by first crushing sugarcane and extracting the juice. The juice is
then boiled in vats and then stored in earthen jars. Once the juice has cooled,
flavorings made of ground glutinous rice and duhat (plum-like fruit in the tropics) or other fruits are added.
The jars are then sealed with banana leaves and allowed to ferment for several
years. If fermented longer, it turns into “suka” or vinegar. It's not at all a
complicated process. It just needs time and patience which are attributes that
the Ilokanos are well-known. Almost every household in the old days
could produce its own. Basi was a rather inexpensive addition to family
celebrations and before the advent of Coca-Cola, 7-Up and other commercial
beverages, it was a convenient commodity when socializing with friends and
neighbors.
It was in 1807 when this cultural tradition was suddenly
disrupted. The Spanish colonial rulers
decided to ban private manufacture of basi.
It was decreed that only the government could produce basi and only through
government stores that basi could be bought. A decree that was
brazen, unkind and unjust. It was obviously another way of humiliating the
masses into submission. The people took it as another form of control and
abuse. Anger stirred, resentment festered, frustrations grew and an uprising
started to brew.
Back then, basi-making was
a major industry in the Ilocos region. With this new edict, people felt that
not only they were being robbed of their simple pleasure in life but they were
also being robbed of their livelihood. The basic human rights to liberty as well as culture
and heritage were at stake.
The uprising started in the town of Piddig, which was one of
the Ilocos towns that produced basi. The neighboring towns of Laoag, Batac, San
Nicolas, and Badoc soon followed. As the
rebels led by Pedro Mateo and Salarogo Ambaristo marched toward the capital of Vigan,
the Diego and Gabriela Silang revolt 44 years earlier must have been still
fresh in their minds. Though the Silangs’ revolt did not succeed as planned, it was inspiring
nonetheless. It set the stage for future revolts. Gabriela Silang's
extraordinary courage inspired hope and communicated a vision that freedom from oppression was not
unreachable. Little did they know that
Spanish colonial forces who were getting accustomed to experiencing these
rebellions in the last 50 years were waiting for them on the banks of the Bantaoay River in what is now San Ildefonso,
Ilocos Sur. As the rebels armed with their bolos, sharpened poles and all sorts
of improvised weaponry crossed the river, bullets started raining down on them.
They must have known that their weapons were no match for the more modern
muskets and rifles that their colonial masters wielded. There were hundreds
who died that fateful day and those who
survived were hanged and their heads pierced with wooden poles as warning to
anyone who might be plotting another rebellion. A tragic ending such as this
and the previous Silang’s revolt earlier they must have known, but the Ilokano
tenacity, determination and perseverance prevailed.
"Even birds that freely roam the sky
Loudly weep when not
allowed to fly
How much more for people
who have
been long oppressed.
How they yearn for
freedom, love, and rest".
The Basi Revolt lasted 13 days. With a series of unrest, the
province of Ilocos was becoming administratively
unmanageable prompting the colonial government to divide the province into two:
the current Ilocos Norte and Ilocos Sur, a long narrow strip of land wedged
between the Cordillera Mountains and the South China Sea. It's a land where people are industrious, resilient,
thrifty, loyal, conscientious, and tenacious. Given the right circumstances and
the availability of a leader with good leadership skills and integrity, the
Ilocos would have made a great Ilocano
nation.
[Noralyn Onto Dudt whose Ilokano
roots led her to do research on Ilocos history during the Spanish colonial era
believes that had the Ilocos been freed from Spain much earlier than Spain's
defeat in 1898, it would be an economic powerhouse today with the likes of
Singapore, South Korea, and Taiwan.]
Comments
Post a Comment