Batac rescue. The search, rescue and retrieval (SRR) team composed of
the City Risk Disaster and Management Office, Philippine Air Force, Philippine
Coast Guard and the Bureau of Fire Protection-Batac retrieve the body of the
drowned victim identified as Brian Rabanal, 29 years old, single, and resident
of Brgy. Quiling Norte last October 16 at 1:00 pm. The victim, along with his
family were on a picnic at the Garasgas River bank in the morning of October 15
where he got drunk. By noontime, they decided to go home but he took a shortcut
by swimming across the Garasgas River where authorities believed he drowned. The
SRR Team went on a full search and rescue operations right after the family
reported the incident but they had to halt at 6 pm. The barangay tanods of
Quiling Norte were on guard at the area until the resumption of the search and
retrieval operations on the morning of October 16 when they retrieved the
victim. (Photos courtesy of Arvin Francis Lumang)
By Dominic B. dela Cruz & Leilanie G. Adriano Staff reporters BATAC CITY—If there is one thing Batac is truly proud of, it would be its famous empanada-making business that has nurtured its people over the years. Embracing a century-old culture and culinary tradition, Batac’s empanada claims to be the best and tastiest in the country with its distinctive Ilokano taste courtesy of its local ingredients: fresh grated papaya, mongo, chopped longganisa, and egg. The crispy orange wrapper and is made of rice flour that is deep-fried. The celebration of this city’s famous traditional fast food attracting locals and tourists elsewhere comes with the City Charter Day of Batac every 23 rd of June. Every year, the City Government of Batac led by Mayor Jeffrey Jubal Nalupta commemorate the city’s charter day celebration to further promote its famous One-Town, One Product, the Batac empanada. Empanada City The Batac empanada festival has already become...
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