Skip to main content

Plant industry experts assure pest-free imported rice


Experts from the plant industry are intensifying quarantine and pest-risk analysis (PRA) procedures to protect consumers and farmers from the entry of unsafe imported rice and palay.

“PRA is a very important part of the pre-border quarantine to identify risks associated from commodities imported to our country like palay. This is to avoid the threats of pests and seed-borne diseases from other countries,” said Gerald Glen F. Panganiban, Bureau of Plant Industry (BPI)’s Assistant Director for Regulation.

Mr. Panganiban explained that as pre-offloading quarantine measure, experts examine the conditions of imported commodity, its performance, and risks attached to its importation.

Study published in the book, “Competitiveness of Philippine Rice in Asia,” found that farmers from neighboring countries such as Vietnam and Thailand, “intensively apply” pesticides throughout the rice growing season. With the lifting of the quantitative restriction, a larger volume of imported rice and rice seeds is expected from these countries.

Another study from the National Crop Protection Center, University of the Philippines Los Baños showed that rice receives the largest volume of pesticides

particularly during post-harvest and remain on the husk. The study also shows that environmental risks from pesticides can emerge from rice cultivation as residues passing through irrigation canals eventually end up in bodies of water.

Mr. Panganiban added that the country has been importing rice seeds before the implementation of rice tariffication law.

“We have been importing rice seeds for research and propagation, but not for planting. BPI is willing to work and collaborate to ensure the safety of the rice and plant industry,” Panganiban said.

Panganiban also urged the public to be vigilant.

“If you know of a commodity, which has entered the country without quarantine, do not hesitate to contact BPI,” he said.

Comments

Popular posts from this blog

Empanada festival: A celebration of good taste and good life

By Dominic B. dela Cruz & Leilanie G. Adriano Staff reporters BATAC CITY—If there is one thing Batac is truly proud of, it would be its famous empanada-making business that has nurtured its people over the years. Embracing a century-old culture and culinary tradition, Batac’s empanada claims to be the best and tastiest in the country with its distinctive Ilokano taste courtesy of its local ingredients: fresh grated papaya, mongo, chopped longganisa, and egg. The crispy orange wrapper and is made of rice flour that is deep-fried. The celebration of this city’s famous traditional fast food attracting locals and tourists elsewhere comes with the City Charter Day of Batac every 23 rd  of June. Every year, the City Government of Batac led by Mayor Jeffrey Jubal Nalupta commemorate the city’s charter day celebration to further promote its famous One-Town, One Product, the Batac empanada. Empanada City The Batac empanada festival has already become an annua

PGIN honors Ilocano heroes of past, present through Heroes Walk

SPO1 Allan Lampitoc Franco of Banna, Ilocos Norte and PO2 Jovalyn D. Lozano of Adams, Ilocos Norte receive a resolution of commendation, a certificate of college scholarship grant to their family members and a P20,000 cash incentive each from the Provincial Government of Ilocos Norte represented by Governor Imee R. Marcos and Vice Governor Angelo M. Barba in recognition of their bravery and heroic acts in the Mamasapano clash in Maguindanao on January 25. Mr. Franco and Mr. Lozano were recognized on March 10 in time for the unveiling of the second batch of Ilocano heroes at the Heroes Walk located along the Sirib Mile in Laoag City.  (Lei Adriano) By Jennifer T. Pambid PGIN-CMO In honor of the heroes who brought freedom, fame and glory to the province as well as to the country in the past century, the Provincial Government of Ilocos Norte (PGIN) through the Education Department and Sirib Youth Office launched the second batch of Ilocano Heroes Walk on March 10, 2015.

Pagudpud’s tourism transformer passes away

By Leilanie G. Adriano Staff reporter LAOAG CITY—Retired Philippine Air Force Col. Ricardo Nolasco Jr., owner of Hannah’s Beach Resort and Convention Center in Pagudpud, Ilocos Norte passed away on Wednesday evening, July 11, 2018. He was 67. “He did not survive an open-heart surgery,” said Ronald Dominguez, spokesperson of the largest resort at Brgy. Balaoi in Pagudpud. Known as the architect behind the transformation of Pagudpud town as a premiere destination of the north, Mr. Nolasco put up Hannah’s Beach Resort in what was originally meant as a family vacation resort. The rest is history when it expanded into more than 300-room executive villas and cabanas, with on-going infrastructure developments and set up various amenities. As a result, hundreds of domestic and foreign tourists visit here daily. The resort is on a cliff by the beach, which provides a spectacular view of the sparkling blue lagoon. “Yesterday will go down my lifeline as one