Skip to main content

SM City Laoag holds food fest 2025


By Dominic B. dela Cruz,
Staff reporter

Laoag City—In a flavorful and festive showcase of Ilocano culinary pride, SM City Laoag successfully served 1,150 pieces of Ilocos empanada in what is now hailed as the largest empanada serving in Laoag City. The record-breaking event was one of the highlights of the SM City Laoag's Food Fest 2025, drawing in hundreds of mallgoers and food enthusiasts.

The event transformed the SM City Laoag Event Center into a vibrant hub of aroma, culture, and live performances, as empanadas were freshly served on a sun-shaped platform symbolizing the “Sunshine City’”

To create this feast, organizers used a staggering 1,150 eggs and approximately 40 kilograms of Ilocos longganisa, staying true to the authentic Ilocos empanada recipe that generations of Ilocanos have come to love.

 

A community effort

The historic feat was made possible through the joint efforts of the following key partners: Department of Science and Technology (DOST); Department of Trade and Industry (DTI); Mariano Marcos State University (MMSU); Northwestern University; City Government of Laoag; Lanie’s Empanada; Empanada ni Behang; Culinary Generals of the North; Saramsam Resto Bar; Balai Taste of Home; Buko Express; CS_DBC; and Martin Development Corporation.

 

A celebration beyond the plate

Adding to the energy of the occasion were live performances from local groups and Ilocano talents, bringing traditional music, dance, and artistry to the stage. The event turned into a cultural experience, uniting food and heritage in true Ilocano fashion.

 

A proud moment for Ilocos Norte

The successful serving of 1,150 empanadas stands as a testament to Ilocos Norte’s rich culinary tradition and the strong community spirit that continues to thrive in the region. SM City Laoag, together with its partners, proudly dedicates this achievement to the people of Laoag and the wider Ilocano community.

SM Supermalls' Food Fest 2025 continues to celebrate Filipino flavors and traditions not just in Ilocos, but across all SM malls nationwide.

Comments

Popular posts from this blog

Empanada festival: A celebration of good taste and good life

By Dominic B. dela Cruz & Leilanie G. Adriano Staff reporters BATAC CITY—If there is one thing Batac is truly proud of, it would be its famous empanada-making business that has nurtured its people over the years. Embracing a century-old culture and culinary tradition, Batac’s empanada claims to be the best and tastiest in the country with its distinctive Ilokano taste courtesy of its local ingredients: fresh grated papaya, mongo, chopped longganisa, and egg. The crispy orange wrapper and is made of rice flour that is deep-fried. The celebration of this city’s famous traditional fast food attracting locals and tourists elsewhere comes with the City Charter Day of Batac every 23 rd  of June. Every year, the City Government of Batac led by Mayor Jeffrey Jubal Nalupta commemorate the city’s charter day celebration to further promote its famous One-Town, One Product, the Batac empanada. Empanada City The Batac empanada festival has already become...

2020 Laoag City Traffic Code

  Republic of the Philippines Province of Ilocos Norte CITY OF LAOAG   SANGGUNIANG PANLUNGSOD   EXCERPT FROM THE MINUTES OF THE 58 TH REGULAR SESSION OF THE 11 TH SANGGUNIANG PANLUNGSOD OF LAOAG HELD AT THE SANGGUNIANG PANLUNGSOD SESSION HALL, LAOAG CITY ON OCTOBER 14, 2020. PRESENT: 1.        Hon. Vicentito M. Lazo                                                 City Vice-Mayor/Presiding Officer Hon. Juan Conrado A. Respicio II                                              S.P....

Marcos town celebrates 3rd Pinakbet Festival

MARCOS, Ilocos Norte—Taking pride of this town ’s favorite Ilo cano dish, locally known as pinakbet, a mix of indigenous vegetables steamed in fish sauce, residents here ushered the opening of the third Pinakbet festival. “Pinakbet” came from the contracted Ilokano word ‘pinakebbet ’ which means “ shrunk ” or “shriveled.” As a way of thanksgiving, the Pinakbet festival is a repository of the town ’ s “ani” [harvest] festival being celebrated every month of March but this was later moved to December to accommodate more balikbayans wanting to join the festivity. Residents in this agricultural town derived most of their income from the harvest of high value crops, including rice, tobacco and corn as staple crops. This year, the week-long festivity highlighted a grand parade around the town plaza and a pinakbet cook fest at the municipal gymnasium to showcase the best pinakbet in town. A boodle fight followed suit. Earlier, a fun run was participated by various groups ...