Batac gets head start in 2017 budget preparation

Batac City—Mayor Albert D. Chua disclosed that members of the local finance committee have started the preparation for the 2017 annual budget. He said the early preparation is to check how much they can increase the annual budget compared to this year’s budget.

Mr. Chua said he has started meeting with the city government’s department heads to ascertain their respective proposed budgets for next year.

He stressed that the proposed budget will be submitted on or before October 16 to the Sangguniang Panlungsod. (Dominic B. dela Cruz)

Comments

Marcos town celebrates 3rd Pinakbet Festival

MARCOS, Ilocos Norte—Taking pride of this town ’s favorite Ilo cano dish, locally known as pinakbet, a mix of indigenous vegetables steamed in fish sauce, residents here ushered the opening of the third Pinakbet festival. “Pinakbet” came from the contracted Ilokano word ‘pinakebbet ’ which means “ shrunk ” or “shriveled.” As a way of thanksgiving, the Pinakbet festival is a repository of the town ’ s “ani” [harvest] festival being celebrated every month of March but this was later moved to December to accommodate more balikbayans wanting to join the festivity. Residents in this agricultural town derived most of their income from the harvest of high value crops, including rice, tobacco and corn as staple crops. This year, the week-long festivity highlighted a grand parade around the town plaza and a pinakbet cook fest at the municipal gymnasium to showcase the best pinakbet in town. A boodle fight followed suit. Earlier, a fun run was participated by various groups ...

Empanada festival: A celebration of good taste and good life

By Dominic B. dela Cruz & Leilanie G. Adriano Staff reporters BATAC CITY—If there is one thing Batac is truly proud of, it would be its famous empanada-making business that has nurtured its people over the years. Embracing a century-old culture and culinary tradition, Batac’s empanada claims to be the best and tastiest in the country with its distinctive Ilokano taste courtesy of its local ingredients: fresh grated papaya, mongo, chopped longganisa, and egg. The crispy orange wrapper and is made of rice flour that is deep-fried. The celebration of this city’s famous traditional fast food attracting locals and tourists elsewhere comes with the City Charter Day of Batac every 23 rd of June. Every year, the City Government of Batac led by Mayor Jeffrey Jubal Nalupta commemorate the city’s charter day celebration to further promote its famous One-Town, One Product, the Batac empanada. Empanada City The Batac empanada festival has already become...

Agpada kadi ti Sarusar ken Agamang?

Ni Leonardo R. Agunoy AGTAUD a kasla uong dagiti saludsod kadakami no agpada kadi ti sarusar ken agamang? Maysa a kabsatmi a mannurat iti Iloko (agdadamo) ti nagtaudan dayta a saludsod. Makapaisem a saan dayta a bugas ti saludsod. Ngem, gapu ngata ta addatayon iti agdama a modernization, awan metten ti makitkita a sarusar wenno agamang dagiti pada a mannalon ditoy Kailokuan. Iti biangmi, napintas unay a sungbatan ken ilawlawag batay ti nanumo nga ammomi. Agduma ngamin ti masasao a bengngat (diction) ti tunggal lugar. Adda lugar kas koma ditoy Ilokos, sarusar ti awagmi (rice granary) idinto nga agamang ti awagna iti sabali a lugar. Adda pay lugar ti Kailokuan a ti awagda iti sarusar, agamang; kamalig, kunada. Mabalin a nasken a mailawlawag tapno sakbay a malebganen dagitoy a balikas weno awag iti maysa a banag, agtalinaedto pay laeng nga adda ti pamalatpatan dagiti sumarsaruno a kaputoptan ni Ilokano. Kas ti balikas a labba (idiay Cagayan ken Ilocos Sur?), ...

The Ilocos Times

Search This Blog