Rosita, an overseas Filipino
worker (OFW) from Singapore comes home for a month-long vacation or two during
the Christmas season to be with her family. This Christmas, the association
recognized her unyielding support in helping the association and the community
a better place to live in. The citation on the award state in part: “For her
unyielding support and commitment to Barangay 15 Senior Citizen Association of
Laoag City, Incorporated, by donating monobloc chairs, various kind of
medicines for senior citizens, and in sponsoring the Christmas party held on
December 16 at the citizens center, thus helping to motivate them to work
together to maximize their contribution in Nation-Building.”
By Dominic B. dela Cruz & Leilanie G. Adriano Staff reporters BATAC CITY—If there is one thing Batac is truly proud of, it would be its famous empanada-making business that has nurtured its people over the years. Embracing a century-old culture and culinary tradition, Batac’s empanada claims to be the best and tastiest in the country with its distinctive Ilokano taste courtesy of its local ingredients: fresh grated papaya, mongo, chopped longganisa, and egg. The crispy orange wrapper and is made of rice flour that is deep-fried. The celebration of this city’s famous traditional fast food attracting locals and tourists elsewhere comes with the City Charter Day of Batac every 23 rd of June. Every year, the City Government of Batac led by Mayor Jeffrey Jubal Nalupta commemorate the city’s charter day celebration to further promote its famous One-Town, One Product, the Batac empanada. Empanada City The Batac empanada festival has already become...
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