Newly crowned Bb. Marcos 2020 Cris Maria Catherine Ortega of Brgy. Lydia (center), 1st runner-up Crystal Lynette Reyes of Brgy. Fortuna (left) and 2nd runner-up Lorvin Mae Baradi of Brgy. Imelda (right). The coronation was held at municipal auditorium on March 11, 2020 as the featured event of this year's 3rd Mannalon Festival. (Doms dela Cruz)
By Dominic B. dela Cruz & Leilanie G. Adriano Staff reporters BATAC CITY—If there is one thing Batac is truly proud of, it would be its famous empanada-making business that has nurtured its people over the years. Embracing a century-old culture and culinary tradition, Batac’s empanada claims to be the best and tastiest in the country with its distinctive Ilokano taste courtesy of its local ingredients: fresh grated papaya, mongo, chopped longganisa, and egg. The crispy orange wrapper and is made of rice flour that is deep-fried. The celebration of this city’s famous traditional fast food attracting locals and tourists elsewhere comes with the City Charter Day of Batac every 23 rd of June. Every year, the City Government of Batac led by Mayor Jeffrey Jubal Nalupta commemorate the city’s charter day celebration to further promote its famous One-Town, One Product, the Batac empanada. Empanada City The Batac empanada festival has already become...
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