Laoag stocks fish farm with 600,000 fries

Laoag Mayor Michael M. Keon and Laoag councilor Handy Lao, chairperson of the committee on agriculture, lead the ceremonial stocking of modified intensive fry rearing of tilapia to advanced fingerling stage for village level production at Brgy. 60-B Madiladig. (Doms dela Cruz)

By Dominic B. dela Cruz (Staff Reporter)

Laoag City—To ensure quality fingerlings supplies for fisher folks in the city, the city government stocked at least 600,000 fries were at the Natures Wealth Probiotics Fish Farm located at Sitio Baldias, Barangay 60-B Madiladig, this city.

Laoag mayor Michael M. Keon and Laoag councilor Handy Lao, chairperson of the council’s committee on agriculture, personally visited the site recently for the “ceremonial stocking of modified intensive fry rearing of tilapia to advanced fingerling stage for village level production”.

Mr. Keon said this is a joint project between the National Fisheries Research and Development Institute (NFRDI), Bureau of Fisheries and Aquatic Resources (BFAR) and Nature’s Wealth Probiotic Fish Farm, in cooperation with the city government of Laoag through the “Magsasaka at Mangingisda sa Kanayunan Program” spearheaded by the city agriculture office.

BFAR region I agriculturist center chief Dario Doctolero said the activity will contribute an additional source of income among fisher folks in the city.

Mr. Doctolero also added that this will also be the first time that there was a wide-scale distribution of fingerlings to around 300 fish cages and fishponds operators in the city, which also included inland and urban barangays.

Mr. Keon thanked Emilio Perucho, the cooperator of the said project and owner of Nature’s Wealth Probiotic Fish Farm for the realization of the project by providing fishponds for the stocking of the fries.

Comments

Empanada festival: A celebration of good taste and good life

By Dominic B. dela Cruz & Leilanie G. Adriano Staff reporters BATAC CITY—If there is one thing Batac is truly proud of, it would be its famous empanada-making business that has nurtured its people over the years. Embracing a century-old culture and culinary tradition, Batac’s empanada claims to be the best and tastiest in the country with its distinctive Ilokano taste courtesy of its local ingredients: fresh grated papaya, mongo, chopped longganisa, and egg. The crispy orange wrapper and is made of rice flour that is deep-fried. The celebration of this city’s famous traditional fast food attracting locals and tourists elsewhere comes with the City Charter Day of Batac every 23 rd of June. Every year, the City Government of Batac led by Mayor Jeffrey Jubal Nalupta commemorate the city’s charter day celebration to further promote its famous One-Town, One Product, the Batac empanada. Empanada City The Batac empanada festival has already become an annua

PGIN honors Ilocano heroes of past, present through Heroes Walk

SPO1 Allan Lampitoc Franco of Banna, Ilocos Norte and PO2 Jovalyn D. Lozano of Adams, Ilocos Norte receive a resolution of commendation, a certificate of college scholarship grant to their family members and a P20,000 cash incentive each from the Provincial Government of Ilocos Norte represented by Governor Imee R. Marcos and Vice Governor Angelo M. Barba in recognition of their bravery and heroic acts in the Mamasapano clash in Maguindanao on January 25. Mr. Franco and Mr. Lozano were recognized on March 10 in time for the unveiling of the second batch of Ilocano heroes at the Heroes Walk located along the Sirib Mile in Laoag City. (Lei Adriano) By Jennifer T. Pambid PGIN-CMO In honor of the heroes who brought freedom, fame and glory to the province as well as to the country in the past century, the Provincial Government of Ilocos Norte (PGIN) through the Education Department and Sirib Youth Office launched the second batch of Ilocano Heroes Walk on March 10, 2015.

Pagudpud’s tourism transformer passes away

By Leilanie G. Adriano Staff reporter LAOAG CITY—Retired Philippine Air Force Col. Ricardo Nolasco Jr., owner of Hannah’s Beach Resort and Convention Center in Pagudpud, Ilocos Norte passed away on Wednesday evening, July 11, 2018. He was 67. “He did not survive an open-heart surgery,” said Ronald Dominguez, spokesperson of the largest resort at Brgy. Balaoi in Pagudpud. Known as the architect behind the transformation of Pagudpud town as a premiere destination of the north, Mr. Nolasco put up Hannah’s Beach Resort in what was originally meant as a family vacation resort. The rest is history when it expanded into more than 300-room executive villas and cabanas, with on-going infrastructure developments and set up various amenities. As a result, hundreds of domestic and foreign tourists visit here daily. The resort is on a cliff by the beach, which provides a spectacular view of the sparkling blue lagoon. “Yesterday will go down my lifeline as one

The Ilocos Times

Search This Blog