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| Laoag Liga ng mga Barangay president and council ex-officio member Mikee Fariñas along with her fellow barangay officials pay a courtesy call to Laoag Mayor Michael M. Keon. The other Laoag barangay officials are Brgy. 16 chairperson Rey Carlos Farinas, Bengcag chairperson Cathleen Ubay, Barit chairperson Ruben Ancheta, Brgy. 26 chairperson Romulo Gabriel Jr., Brgy. 1 chairperson Melvin Santos and their barangay council members. The courtesy call was witnessed by Laoag Vice mayor Vicentito Lazo. Mr. Keon asked the help of the ABC President to forge stronger unity of all punong barangay in the city for a better and new Laoag. (Photo courtesy of Laoag CMO) |
By Dominic B. dela Cruz & Leilanie G. Adriano Staff reporters BATAC CITY—If there is one thing Batac is truly proud of, it would be its famous empanada-making business that has nurtured its people over the years. Embracing a century-old culture and culinary tradition, Batac’s empanada claims to be the best and tastiest in the country with its distinctive Ilokano taste courtesy of its local ingredients: fresh grated papaya, mongo, chopped longganisa, and egg. The crispy orange wrapper and is made of rice flour that is deep-fried. The celebration of this city’s famous traditional fast food attracting locals and tourists elsewhere comes with the City Charter Day of Batac every 23 rd of June. Every year, the City Government of Batac led by Mayor Jeffrey Jubal Nalupta commemorate the city’s charter day celebration to further promote its famous One-Town, One Product, the Batac empanada. Empanada City The Batac empanada festival has already become...
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