There is no substitute for water. “We drink it. We generate
electricity with it. We soak our crops with it.” Every man, woman and child
needs almost four liters of water daily. Rice and staples siphon 500
times as much water.
You
can’t drink oil. Saudi Arabia today swaps oil for water. Some 30 million Saudis—the
equivalent of a Canada—now totally depend on imported grain. When wells dry up,
communities die. Your footsteps echo eerily in the ghost city of
Fatiphurshakri, near India’s Taj Mahal. Its aquifers dried up.
These underscores
significance of the 24th annual World Water Week which
starts Monday in Stockholm, Sweden.
From August
31 to September 5, some 2,500 scientists and policy
leaders will probe the link between energy and water. “These two resources
are inseparable in policy crafting for sustainable development for a world with still
increasing populations.
The
conference will be venue for over a hundred seminars to exhibits. Energy
is needed for pumping, storing, transporting and treating water, we need water
for producing almost all sorts of energy. An increase or decrease in one
immediately affects the other.
Filipinos
are fixated on Vice President Jejomar Binay twisting in the wind over Makati
scams. But where do we stand in the water equation?
Our
“water abundance” is a shattered myth. Each Filipino has 4,476 liters of
“internal renewable resources.” Malaysians have almost triple that at 21,259
liters. Only one third of Philippine river systems are considered suitable
for public water supply.
Come
2025, water availability will be marginal in most major cities and in eight of
the 19 major river basins, estimates forecast. Cebu City, siphons twice
what its aquifers can recharge. Then Cebu Mayor Tomas Osmeña hired an 80-year
old “water diviner” Soledad Legaspi to locate new sources.
“In
China, India, and Philippines, total availability of water, per person per
year, slumped below 1,700 cubic meters, Asian Development Bank notes. That’s
the global threshold for water stress.
“Capitol
and Ayala did not wait for Lolo Choleng. A joint venture
between Cebu provincial government and the Ayala-led Cebu Manila Water
Development Inc. (CMWDI) consortium will supply 35 million liters from
surface water. It eases pressure on collapsing aquifers but will still
fall short of 18 percent of demand.
Who
used rain catchments to prepare for summer’s drought, asked Magsaysay Awardee
Antonio Oposa. Summers are now longer and cloudbursts more frequent. The
equatorial band of rains shift, University of Washington scientists caution.
Worldwide,
spreading water shortages can trigger more upheavals, says Earth Policy
Institute’s Lester Brown. Yemen is now a “hydrological basket case”. Like
Cebu, it pumps aquifers beyond rate of recharge. In the capital Sana’a, tap
water trickles once every four days. Conflict racks Syria and Iraq, already
parched by thin flows from the Euphrates and Tigris Rivers. Now these flows are
drastically reduced.
Daily,
there are 10,000 more mouths to feed and less water with which to raise food.
“The world is seeing the first collision between population growth and water
supply at the regional level,” Brown writes. “For the first time in history,
grain production is dropping in a geographic region. (There is) nothing in
sight to arrest the decline.”
In Asia,
births and migrants swell city populations by the size of a Seattle every three
days. Will residents be split between water-haves and have-nots? And what can
be done?
Deepening
scarcities are here to stay. “Policies must address underlying causes, not
symptoms. “Singapore and Israel do a great job of conserving water,” ADB’s
Arjun Thapan says. They set realistic tariffs and ensure waste water is treated
and reused.
Reforms
postponed cost more over the long haul. Attention is shifting away from
physical limits to growth,” World Bank notes. It focuses on “incentives
for human behavior. “The divide between the ‘haves’ and ‘have-nots’ can be
bridged.”
Leaders
must face the fact that the era of abundant resources is over. Deepening scarcities
are here to stay. “The time when you torched a hectare of trees to harvest 600
kilos of palay is gone,” the towering and late forester Sudhakhar Rao
wrote.
Comments
Post a Comment