Sometimes, we spend a part of our hard-earned money in some restaurants
in town. It’s our simple way of relaxation amidst the constant wave of
pressures and stress.
One
time, we decided to try a restaurant in Vigan City which prides itself as “a
house that fried chicken built.” Well,
with that promotion statement, they must have the best chicken meals in town.
So, we yielded to our cravings.
But
as we approach the door of the restaurant, an OJT-looking waiter suddenly
blocked our way. Forcing a smile, he asked us: “May I know what is the
occasion? What’s the reason why you are dining here today? What’s the reason
for the celebration?”
The
questions made our jaws drop. At first, we thought it was an act of arrogance.
But why should a young man destroy his job—probably his first—by intimidating
customers with heart-stopping questions? Well, there must be a logical reason
for the inquiry.
We
wanted to make a flashy and intelligent response, but I was only able to mumble
these words: “The occasion is that we can afford to eat in this place,
sometimes.”
It
was the waiter’s turn to jaw-drop. Open mouthed. Brows linked. He looked like a
person stricken by a disease that put him into an open-eyed coma. While the
waiter’s mind was floating, we took the chance to slip inside the restaurant
for our chicken meal.
And
yes, after another avalanche of questions, we have successfully placed our
orders. At last! At long, long last!
While
waiting for our orders to be served, we softly talked about the questions of
the waiter at the door. We resolved that they were for gimmick purposes. Maybe,
if we told him that it was our birthday, the restaurant would shower us with
greetings capped with additional food and giveaways. Nice! However, we refused
to think of their verification process on their customers’ birthdays.
Then
we debated on the answer I mouthed. At first, we laughed at it. Either it was
blatantly arrogant or simply dumb. But on the second thought, we agreed that it
has an essence that goes beyond arrogance and dumbness.
Come
to think of it, despite our hardships to make both ends meet, we can still
afford to eat three square meals a day, at least. Sometimes, in a house that
fried chicken built.
We
didn’t have to browse the net to view images of poverty. We just reviewed in
our minds the sketches of hunger here and around the world: children scraping
leftovers in the garbage; outstretched hands pleading for mercy; infants
starving to death; and families incarnating the pains of famine.
But
poverty is not the sole cause of inability to eat. Disease, depression,
disasters, wars, and yes, even corruption. They actively contribute to the
leading causes of hunger. And of course, hunger kills—in millions.
In
short, despite our own crosses, we can say that we are very lucky. No, we’re
not just lucky, we’re blessed.
So,
when our orders arrived after another round of interrogation, we enjoyed our
food to the fullest—smacking our lips and licking every morsel with gusto.
Their
chicken meal was flat and papery. It was far from the tastiness that their
commercials are boasting on air and in print. But, hey! Deliciousness or not,
what is important is that God gave us our ration of manna today—more than
enough reason to celebrate.
And
of course, our celebration was enveloped with thanksgiving to God and a prayer
that all who hunger may be saved from further pangs of starvation.
***
BARD
NOTES: Happy bard-reading to Governor
Imee Marcos, Laoag City Mayor Chevylle Farinas, Laoag City Vice Mayor Michael
Farinas, Provincial Treasurer Josephine Calajate, Dr. Castor Bumanglag, Dr.
Miramar Bumanglag and PNB Laoag Manager Metty Guerrero.
Happy reading also to the
members of the Bad Circle Runners and to the employees of AMA Laoag, PNB Laoag,
DEPED Laoag and Vertext.
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