Fresh
celery, lettuce, and cruciferous vegetables
from the United States are coming soon to markets in the Philippines. On June 30, 2014, the Philippines formally
lifted restrictions on the import of these temperate climate vegetables, which
are difficult to grow locally, from producers in the United States. This exciting development will relieve
shortages and deepen agricultural ties between the two nations.
American producers previously
enjoyed only limited access to the Philippine vegetable market, exporting US$57,000
of such products (mostly celery) in 2013.
Trade experts predict that open market access will help these sales to
reach $1 million within two years. Such
commerce will be an asset to the burgeoning food service and retail sectors in
the Philippines.
The agreement reached with
the Philippine Department of Agriculture (DA) ensures that all fresh vegetable
shipments will have a U.S. Department of Agriculture (USDA) Animal and Plant Health Inspection Service (APHIS) Phytosanitary
Certificate. This is to verify that the
shipments meet all the stipulations of the Plant Quarantine SPS Import
Clearance. As with all fresh vegetable
trade, importers will be required to obtain an SPS Import Permit from the DA
Bureau of Plant Industry.
In the midst of the Philippine
rainy season, when temperate climate vegetables are especially scarce, this is
welcome news for Filipino and American entrepreneurs and consumers alike.
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