GUMIL-Ilocos Norte chapter's new set of officers

. Gladys Mae Menor, president of the Calayab Association Hawaii Chapter leads the oath-taking of the new officials of GUMIL Ilocos Norte Chapter at the MMSU-CTE Social Hall on February 17, 2016. The new elected officials for CY 2016-2017 are: Mario Tejada (president), Leilanie Adriano (vice president), Aileen Rambaud (secretary), Elmer Lopez (sub-secretary), Avelina Fe Camacho (treasurer), Adoracion Salantes (sub-treasurer), Ederlina Acantilado (PIO), Leonor Melchor (auditor), Daniel Nesperos and Delfin Dumayas (business managers), Narcisa Acosta, Milagros Sagadraca, Renato Taylan, Edna Nagtalon, Elma Santos, Rodolfo Guittap (Board of Directors), Elizabeth Raquel, Cles Rambaud, Severino Pablo, Joel Manuel, Rosario Bingayen and Jorge Placido (advisers). (Lei Adriano)

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Marcos town celebrates 3rd Pinakbet Festival

MARCOS, Ilocos Norte—Taking pride of this town ’s favorite Ilo cano dish, locally known as pinakbet, a mix of indigenous vegetables steamed in fish sauce, residents here ushered the opening of the third Pinakbet festival. “Pinakbet” came from the contracted Ilokano word ‘pinakebbet ’ which means “ shrunk ” or “shriveled.” As a way of thanksgiving, the Pinakbet festival is a repository of the town ’ s “ani” [harvest] festival being celebrated every month of March but this was later moved to December to accommodate more balikbayans wanting to join the festivity. Residents in this agricultural town derived most of their income from the harvest of high value crops, including rice, tobacco and corn as staple crops. This year, the week-long festivity highlighted a grand parade around the town plaza and a pinakbet cook fest at the municipal gymnasium to showcase the best pinakbet in town. A boodle fight followed suit. Earlier, a fun run was participated by various groups ...

Empanada festival: A celebration of good taste and good life

By Dominic B. dela Cruz & Leilanie G. Adriano Staff reporters BATAC CITY—If there is one thing Batac is truly proud of, it would be its famous empanada-making business that has nurtured its people over the years. Embracing a century-old culture and culinary tradition, Batac’s empanada claims to be the best and tastiest in the country with its distinctive Ilokano taste courtesy of its local ingredients: fresh grated papaya, mongo, chopped longganisa, and egg. The crispy orange wrapper and is made of rice flour that is deep-fried. The celebration of this city’s famous traditional fast food attracting locals and tourists elsewhere comes with the City Charter Day of Batac every 23 rd of June. Every year, the City Government of Batac led by Mayor Jeffrey Jubal Nalupta commemorate the city’s charter day celebration to further promote its famous One-Town, One Product, the Batac empanada. Empanada City The Batac empanada festival has already become...

2020 Laoag City Traffic Code

Republic of the Philippines Province of Ilocos Norte CITY OF LAOAG SANGGUNIANG PANLUNGSOD EXCERPT FROM THE MINUTES OF THE 58 TH REGULAR SESSION OF THE 11 TH SANGGUNIANG PANLUNGSOD OF LAOAG HELD AT THE SANGGUNIANG PANLUNGSOD SESSION HALL, LAOAG CITY ON OCTOBER 14, 2020. PRESENT: 1. Hon. Vicentito M. Lazo City Vice-Mayor/Presiding Officer Hon. Juan Conrado A. Respicio II S.P....

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