. Gladys Mae Menor,
president of the Calayab Association Hawaii Chapter leads the oath-taking of
the new officials of GUMIL Ilocos Norte Chapter at the MMSU-CTE Social Hall on
February 17, 2016. The new elected officials for CY 2016-2017 are: Mario Tejada
(president), Leilanie Adriano (vice president), Aileen Rambaud (secretary),
Elmer Lopez (sub-secretary), Avelina Fe Camacho (treasurer), Adoracion Salantes
(sub-treasurer), Ederlina Acantilado (PIO), Leonor Melchor (auditor), Daniel
Nesperos and Delfin Dumayas (business managers), Narcisa Acosta, Milagros
Sagadraca, Renato Taylan, Edna Nagtalon, Elma Santos, Rodolfo Guittap (Board of
Directors), Elizabeth Raquel, Cles Rambaud, Severino Pablo, Joel Manuel,
Rosario Bingayen and Jorge Placido (advisers). (Lei Adriano)
By Dominic B. dela Cruz & Leilanie G. Adriano Staff reporters BATAC CITY—If there is one thing Batac is truly proud of, it would be its famous empanada-making business that has nurtured its people over the years. Embracing a century-old culture and culinary tradition, Batac’s empanada claims to be the best and tastiest in the country with its distinctive Ilokano taste courtesy of its local ingredients: fresh grated papaya, mongo, chopped longganisa, and egg. The crispy orange wrapper and is made of rice flour that is deep-fried. The celebration of this city’s famous traditional fast food attracting locals and tourists elsewhere comes with the City Charter Day of Batac every 23 rd of June. Every year, the City Government of Batac led by Mayor Jeffrey Jubal Nalupta commemorate the city’s charter day celebration to further promote its famous One-Town, One Product, the Batac empanada. Empanada City The Batac empanada festival has already become...
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