Skip to main content

Honest empanada vendors return IT columnist’s bag

HONEST EMPANADA VENDORS. Enriqueta “Kris” Serato (Left) and Gilda Mallorca of Bacarra, Ilocos Norte. (Herdz Yumul)
Dominic B. dela Cruz
Staff Reporter

Working on an article comparing the respective empanadas of Ilocos Norte and Ilocos Sur, Herdy La. Yumul, an opinion columnist of The Ilocos Times, was going around different towns to try variations of the famous delicacy. On May 4 in Bacarra town, he did not only discover very good empanada, he also found honest empanada vendors.

At around 11:00 p.m., Yumul accidentally left his belt bag containing a considerable amount of cash, along with various bank and identification cards, in a stall located at the Old Public Market of Bacarra town. He said he was so engrossed in taking pictures that he forgot about the bag he left on a table beside the draining rack. The Riknakem columnist did not realize he lost his belongings until the next day when he was looking for his flash drive which was also in the bag.

Fortunately, vendors Enriqueta “Kris” Serrato and Gilda Mallorca called the landline number indicated in one of the identification cards to inform Yumul’s family that his bag is safe. He then went back to the stall to get his bag with its contents intact.

Serrato—who, like Malllorca, is only an employee of the empanada stall—said it was not the first time important things were left by customers. She said they have also returned cellular phones and wallets, and have never thought twice about doing so. “Kuwarta laeng dayta, sir; haan a magatang iti dayaw ti tao,” they said. (It’s just money, sir; a person’s honor can never be bought.) The two vendors, both residents of Brgy. 4, are both married and with children.

Happy to do a good deed, they remarked in jest, “Gapu iti kinaimas ti empanadami, sir, dagitay dadduma ket malipatanda ti naganda; ngem sika ket nalipatam pay pati bagmo.” [Because our empanada is so delicious, some people forget their names; but you also forgot about your bag.]

Yumul said she brought them cake to celebrate the greatness of the human spirit. Written on it was simply, “Thank you for your honesty.”

Comments

Popular posts from this blog

Empanada festival: A celebration of good taste and good life

By Dominic B. dela Cruz & Leilanie G. Adriano Staff reporters BATAC CITY—If there is one thing Batac is truly proud of, it would be its famous empanada-making business that has nurtured its people over the years. Embracing a century-old culture and culinary tradition, Batac’s empanada claims to be the best and tastiest in the country with its distinctive Ilokano taste courtesy of its local ingredients: fresh grated papaya, mongo, chopped longganisa, and egg. The crispy orange wrapper and is made of rice flour that is deep-fried. The celebration of this city’s famous traditional fast food attracting locals and tourists elsewhere comes with the City Charter Day of Batac every 23 rd  of June. Every year, the City Government of Batac led by Mayor Jeffrey Jubal Nalupta commemorate the city’s charter day celebration to further promote its famous One-Town, One Product, the Batac empanada. Empanada City The Batac empanada festival has already become...

2020 Laoag City Traffic Code

  Republic of the Philippines Province of Ilocos Norte CITY OF LAOAG   SANGGUNIANG PANLUNGSOD   EXCERPT FROM THE MINUTES OF THE 58 TH REGULAR SESSION OF THE 11 TH SANGGUNIANG PANLUNGSOD OF LAOAG HELD AT THE SANGGUNIANG PANLUNGSOD SESSION HALL, LAOAG CITY ON OCTOBER 14, 2020. PRESENT: 1.        Hon. Vicentito M. Lazo                                                 City Vice-Mayor/Presiding Officer Hon. Juan Conrado A. Respicio II                                              S.P....

Marcos town celebrates 3rd Pinakbet Festival

MARCOS, Ilocos Norte—Taking pride of this town ’s favorite Ilo cano dish, locally known as pinakbet, a mix of indigenous vegetables steamed in fish sauce, residents here ushered the opening of the third Pinakbet festival. “Pinakbet” came from the contracted Ilokano word ‘pinakebbet ’ which means “ shrunk ” or “shriveled.” As a way of thanksgiving, the Pinakbet festival is a repository of the town ’ s “ani” [harvest] festival being celebrated every month of March but this was later moved to December to accommodate more balikbayans wanting to join the festivity. Residents in this agricultural town derived most of their income from the harvest of high value crops, including rice, tobacco and corn as staple crops. This year, the week-long festivity highlighted a grand parade around the town plaza and a pinakbet cook fest at the municipal gymnasium to showcase the best pinakbet in town. A boodle fight followed suit. Earlier, a fun run was participated by various groups ...