Skip to main content

Pinoy farmers like Korean rice

Korean rice cultivars being tested in the Philippines are found to be acceptable for farmers in Region III.

In a recent sensory evaluation conducted in the Central Experiment Station of the Philippine Rice Research Institute, three Korean rice cultivars received higher acceptable rating over the local Philippine rice variety.

Miyang, Dasanbyeo, and Saegyejinmi obtained an acceptable rating ranging from 85 to 87 percent from 100 farmers. Meanwhile, IR64, a Philippine variety widely grown indica rice in South and Southeast Asia, received only 75 percent.

The Korean rice cultivars are becoming popular to Tarlac, Pangasinan, and Nueva Ecija farmers as demonstration trials show that they can yield from 6 to 10 t/ha. IR64 yields 5 t/ha.

Dr. Norvie Manigbas, who handles the testing of these cultivars under the Korea Project on International Agriculture (KOPIA), said that the cultivars are not intended to replace the local rice varieties.

“These cultivars are additional choices for farmers who are in constant search for varieties that are high yielding and have good eating quality. They are always looking for varieties that will be acceptable to the market,” he said.


Since 2010, the KOPIA project hosted at PhilRice is being implemented with the Rural Development Administration of Korea and Department of Agriculture to assist the country in increasing its rice production. (PhilRice news)

Comments

Popular posts from this blog

Empanada festival: A celebration of good taste and good life

By Dominic B. dela Cruz & Leilanie G. Adriano Staff reporters BATAC CITY—If there is one thing Batac is truly proud of, it would be its famous empanada-making business that has nurtured its people over the years. Embracing a century-old culture and culinary tradition, Batac’s empanada claims to be the best and tastiest in the country with its distinctive Ilokano taste courtesy of its local ingredients: fresh grated papaya, mongo, chopped longganisa, and egg. The crispy orange wrapper and is made of rice flour that is deep-fried. The celebration of this city’s famous traditional fast food attracting locals and tourists elsewhere comes with the City Charter Day of Batac every 23 rd  of June. Every year, the City Government of Batac led by Mayor Jeffrey Jubal Nalupta commemorate the city’s charter day celebration to further promote its famous One-Town, One Product, the Batac empanada. Empanada City The Batac empanada festival has already become...

2020 Laoag City Traffic Code

  Republic of the Philippines Province of Ilocos Norte CITY OF LAOAG   SANGGUNIANG PANLUNGSOD   EXCERPT FROM THE MINUTES OF THE 58 TH REGULAR SESSION OF THE 11 TH SANGGUNIANG PANLUNGSOD OF LAOAG HELD AT THE SANGGUNIANG PANLUNGSOD SESSION HALL, LAOAG CITY ON OCTOBER 14, 2020. PRESENT: 1.        Hon. Vicentito M. Lazo                                                 City Vice-Mayor/Presiding Officer Hon. Juan Conrado A. Respicio II                                              S.P....

Marcos town celebrates 3rd Pinakbet Festival

MARCOS, Ilocos Norte—Taking pride of this town ’s favorite Ilo cano dish, locally known as pinakbet, a mix of indigenous vegetables steamed in fish sauce, residents here ushered the opening of the third Pinakbet festival. “Pinakbet” came from the contracted Ilokano word ‘pinakebbet ’ which means “ shrunk ” or “shriveled.” As a way of thanksgiving, the Pinakbet festival is a repository of the town ’ s “ani” [harvest] festival being celebrated every month of March but this was later moved to December to accommodate more balikbayans wanting to join the festivity. Residents in this agricultural town derived most of their income from the harvest of high value crops, including rice, tobacco and corn as staple crops. This year, the week-long festivity highlighted a grand parade around the town plaza and a pinakbet cook fest at the municipal gymnasium to showcase the best pinakbet in town. A boodle fight followed suit. Earlier, a fun run was participated by various groups ...