Skip to main content

Solsona opens new eco-tourism destination


By Leilanie G. Adriano
Staff reporter

Solsona, Ilocos Norte—Converting its 6.3 million diversion dam into what is now called as an emerging eco-tourism destination, the Solsona government launched on Sept. 29 the re-birth of tourism here, offering various recreational and water sports activities for local and foreign tourists.

In time for the birthday celebration of Solsona mayor Jonathan de Lara, hundreds of visitors mostly local tourism stakeholders of the province visited the Aguitap Diversion Dam, the Department of Agriculture funded as additional source of water to sustain the growth of plants especially during summer.

Offering a majestic view of pine trees and crystal clear running water ideal for white water rafting, boating and swimming, the local government of Solsona has started to promote the site for picnickers.

Since it is a relatively new destination, Mr. De Lara said access to the site which is just about six-minute drive from the town proper is still “free admission”, pending the approval of the municipal tourism code, members of the town council is set to deliberate by early October.


Aside from the Aguitap diversion dam, Solsona, popularly known as the zone of the rising sun in Ilocos Norte is also gifted with rich natural resources including its much sought after exotic foods and products.

The Karingking river resort and waterfalls in Solsona town also boasts of clear and cool water especially during summer. Hundreds of local and foreign tourists visit this site as their favorite picnic ground.

After the soft launching on Sept. 29, Mr. De Lara said the local government unit is planning to open the Sona del Sol river exotic restaurant, featuring exotic Ilokano cuisine in this municipality such as deep fried giant frogs, ants eggs, snail, sinursuran, sariwagwag, agurong and many others.

Downstream the Sabu dam project in Solsona also offers water tubing activity to add up picnickers’ activity.

Meanwhile, the Dua-dua Falls found at the eastern mountainous part of Barangay Manalpac is also a favorite destination for mountain climbers as trekking is made all the more exciting because of the physical attribute of the pathway traveled to reach the falls.

Comments

Popular posts from this blog

Empanada festival: A celebration of good taste and good life

By Dominic B. dela Cruz & Leilanie G. Adriano Staff reporters BATAC CITY—If there is one thing Batac is truly proud of, it would be its famous empanada-making business that has nurtured its people over the years. Embracing a century-old culture and culinary tradition, Batac’s empanada claims to be the best and tastiest in the country with its distinctive Ilokano taste courtesy of its local ingredients: fresh grated papaya, mongo, chopped longganisa, and egg. The crispy orange wrapper and is made of rice flour that is deep-fried. The celebration of this city’s famous traditional fast food attracting locals and tourists elsewhere comes with the City Charter Day of Batac every 23 rd  of June. Every year, the City Government of Batac led by Mayor Jeffrey Jubal Nalupta commemorate the city’s charter day celebration to further promote its famous One-Town, One Product, the Batac empanada. Empanada City The Batac empanada festival has already become...

2020 Laoag City Traffic Code

  Republic of the Philippines Province of Ilocos Norte CITY OF LAOAG   SANGGUNIANG PANLUNGSOD   EXCERPT FROM THE MINUTES OF THE 58 TH REGULAR SESSION OF THE 11 TH SANGGUNIANG PANLUNGSOD OF LAOAG HELD AT THE SANGGUNIANG PANLUNGSOD SESSION HALL, LAOAG CITY ON OCTOBER 14, 2020. PRESENT: 1.        Hon. Vicentito M. Lazo                                                 City Vice-Mayor/Presiding Officer Hon. Juan Conrado A. Respicio II                                              S.P....

Marcos town celebrates 3rd Pinakbet Festival

MARCOS, Ilocos Norte—Taking pride of this town ’s favorite Ilo cano dish, locally known as pinakbet, a mix of indigenous vegetables steamed in fish sauce, residents here ushered the opening of the third Pinakbet festival. “Pinakbet” came from the contracted Ilokano word ‘pinakebbet ’ which means “ shrunk ” or “shriveled.” As a way of thanksgiving, the Pinakbet festival is a repository of the town ’ s “ani” [harvest] festival being celebrated every month of March but this was later moved to December to accommodate more balikbayans wanting to join the festivity. Residents in this agricultural town derived most of their income from the harvest of high value crops, including rice, tobacco and corn as staple crops. This year, the week-long festivity highlighted a grand parade around the town plaza and a pinakbet cook fest at the municipal gymnasium to showcase the best pinakbet in town. A boodle fight followed suit. Earlier, a fun run was participated by various groups ...